Ok I don't even know why people in Mississippi make chicken like this, or if it's even a real thing in Mississippi, but this is a super easy, super yummy recipe that I want to share. I found it on Pinterest and changed it up just a little. I've also made it with roast beef (do everything the same, except use roast beef instead of chicken.)
I personally freeze my meal beforehand and then make it in the crock pot; It can also be made 'fresh' in the crock pot without being frozen first.
MISSISSIPPI CHICKEN
Chicken legs and/or thighs (enough to feed your family)
6-10 Pepperoncini
1 Envelope Au jus gravy mix (or brown gravy mix)
1 Envelope Ranch dressing mix
1/2 Stick Butter
1 cup water
Low: 4-5 hours
I serve this with instant mashed potatoes and microwave steam-able veggies to be quick.
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