Ok, I picked this for my first recipe to share with you. It's been a family favorite for a few years now. A teacher friend told me this recipe the year I taught school and it was the first recipe I remember loving from my crock pot. And a bonus: It couldn't be simpler!
*You can choose to make this fresh or freeze the first two ingredients beforehand.
BBQ PULLED PORK
1 Pork Tenderloin (size it to feed your family)
1 Can Root Beer
BBQ Sauce (to be used once it's done)
Place the tenderloin and the can of root beer in the crock pot. Cook on Low: 6-8 hours. When it's done, pour the root beer off and smother with BBQ sauce of your choice (I use sweet BBQ sauce.) Shred the pork and serve over buns or bread. Serve with chips.
Easy breezy!!
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